4loveofood

Member since March 18, 2008

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Recent Activity

Barbara Kingsolver: Chapter 1 "Animal, Vegetable, Miracle"
Best-selling author Barbara Kingsolver (and her family) wrote "Animal, Vegetable, Miracle", a book a
The Future of Food - Introduction
There is a revolution going on in the farm fields and on the dinner tables of America, a revolution
Babettes feast trailer
Trailer de la pe%u013Aicula Babettes feast (El fest�n de Babette)
The True Cost of Food
a 15 minute entertaining & educational piece about sustainable food; http://www.truecostoffood.org
The Meatrix 2.5
The Meatrix II � takes us to a processing facility, where we learn how we feed our Fast Food Nation
The Meatrix II: Revolting
The follow up!
Alice Waters
Alice Waters Video.
Alice Waters clip in "Ripe for Change"
Alice Waters talks about Mas Masumoto and his Suncrest Peaches, the beauty of seasonality, and the b
Huron Village, Cambridge MA
Is that Woody? Nope, it's novelist Jay Cantor visiting the charming characters of Huron Village.
How to Make Japanese Chai Siu Ramen
A step-by-step live demonstration by owner chef Mr Sasaki of E-Kagen Cafe, Brighton, on how to prepare the soup based, noodle and topping with the final ensemble of the gourmet Japanese staple food, Shoyu Ramen with Chai Siu
Momofuku Ssam Bar in NYC's East Village with David Chang
A video profile of Momofuku Ss�m Bar in NYC's East Village featuring chef/co-owner David Chang. Cr
Anthony Bourdain - Fetal Duck Egg (Balut)
Anthony Bourdain eats a fetal duck egg (balut) in Vietnam on his show Cook's Tour.
Applewood Restaurant in Brooklyn's Park Slope Neighborhood
A video profile of David and Laura Shea's New American restaurant, located in Park Slope in Brooklyn, New York.
Japanese Traditional food Hiroshima Style OKONOMI-YAKI
Cooking method of Japanese Traditional food Hiroshima Style OKONOMI-YAKI
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