So I'm catching up on Bravo's latest addictive food show and fairly salivating onto my remote. When this recipe came along, I had to pause and see if Bravo posted a video to help us at home make this yummy looking sauce. Lucky for all of us, they did (which is one of the reasons why I love Bravo so much). The video is embedded above but I tried to write down the basics so we can all make shopping lists and get this sauce a-bubblin' at home! If anyone has tighter recipe instructions for this, please leave it






