Happy Earth Day Everyone!
Hope everyone has had a great Earth day. I, unfortunately, could not spend anytime outside since I had to fly. I started my day in Hartford, Connecticut and ended up in Miami, Florida. Both of these places had great weather for a day to celebrate the earth and all it’s goodness.
I just finished up a batch of “raw chocolate pudding“, which I intend to bring to work tomorrow. That’s if it makes it to the plane. I have a few co-workers intrigued, so to speak, about raw foods. I figured a raw chocolate treat was a good stepping stone. I’ve included the recipe for you to try. Hopefully, I can do a video demo of it in the near future, when I get a little time away from flying. This recipe uses young thai coconuts. I’ve also included a video on how to open them. This recipe calls for 2 cups of coconut meat, which is approximately 3-4 thai coconuts.
CHOCOLATE PUDDING
2 CUPS COCONUT MEAT
3/4 CUPS COCONUT WATER
1/2 CUP PITTED DATES
1/3 CUP AGAVE NECTAR
1/2 CUP RAW COCOA POWDER
2 TBS VANILLA EXTRACT
1/4 TSP SEA SALT
Puree all ingredients in a hight speed blender until smooth. Refrigerate 1/2 hour to thicken.
“Study nature, love nature, stay close to nature. It will never fail you.”
- Frank Lloyd Wright