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Chinese Sponge Cake Recipe
This is a traditional style sponge cake that is steamed and easy to make. Here is a link to the written instructions for this recipe: http://www.bellaonline.com/articles/art65206.aspCollected in Feng Jiao aka Jessie's videos Jan 23, 2011 -
Sgow Chrouk Pakong
www.Myspace.com/forg3tm3not770 *5 Servings* Sorry ya, but I am missing a clip of how I prepped up my vegetables. I hope it didn't throw you guys off too much...*Collected in Feng Jiao aka Jessie's videos Jan 1, 2011 -
Shrimp Spring Rolls Recipe
Made with rice paper wrappers, these spring rolls are simple to make and delicious in taste. Here is the link to the written instructions for this recipe: http://www.bellaonline.com/articles/art13971.aspCollected in Feng Jiao aka Jessie's videos Jan 14, 2010 -
Korean ginseng chicken soup
Full recipe: http://www.maangchi.com/recipes/samgyetang Maangchi is making korean style ginseng chicken soup called "Sam-gye-tang". You will need chicken (small cornish hen), garlic, fresh ginseng roots, dates, and green onions.Collected in Feng Jiao aka Jessie's videos Dec 6, 2009 -
Thai Prawn Soup
Ingredients: 1 pound shrimp (470 grams) 7 cups water 6 garlic cloves 2 small onions 3 ounces cellophane noodles 30 dried lilly flowers 8 dried mushrooms 1 large bunch of coriander using the stems 6 scallions 4 Tablespoons fish sauce 1 Tablespoon soy sauce 1 Tablespoon sugar 2 eggsCollected in Feng Jiao aka Jessie's videos Nov 15, 2009 -
How to Cook Quick & Easy Chinese Recipes : Making Chinese Stir-Fry Beef
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years.Collected in Feng Jiao aka Jessie's videos Oct 27, 2009 -
Chinese Meat Buns
How to make Chinese Meat Buns A lot of people have asked about the recipe of the dough: (A) dissolve one package (1/4 oz) of yeast into 2/3 cup warm water (add 1 teaspoon sugar into water first, the temperature of water is a little warmer than room temp; higher than body temp will KILL the yeast! Be careful!Collected in Feng Jiao aka Jessie's videos Oct 12, 2009
Comments
Feng Jiao aka Jessie This is a traditional style sponge cake that is steamed and easy to make. Here is a link to the written instructions for this recipe: http://www.bellaonline.com/articles/a...
Jan 23, 2011