Phil Reid

Producers need to understand the information provided on feed labels if they are tomake informed buying decisions. To assist in understanding the information provided on feed tags, each item will be
briefly discussed.

Dr. Clyde Lane, University of Tennessee Beef extension specialist, discusses a less stress inducing methods of weaning calves.

Hay wastage has always been a problem in beef operations. The problem has gotten much worse since large round bales have been utilized.

Cull cows add the profits to the beef operation. Producers can increase the returns from these animals
by following a few management guidelines.

The nutritional status of the beef cow herd is linked to reproductive success, calf
performance and profitability. This has been established both scientifically and in practical "on farm" applications.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Beef producers should consider shortening the breeding season for their herd. A shorter breeding season can simplify management and improve returns.

The goal of every beef cattle producer should be to save every calf born on the farm.
Every calf saved, adds to the profits of the farming operation. By understanding the birth
process a producer can provide assistance to cows that are having difficulty.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Beef cattle producers have an opportunity to increase marketing opportunities for their calves by participating in the Process Verified Program (PVP). The Process Verified Program is administered by the United States Department of Agriculture (USDA) and provides suppliers of agricultural products or services the ability to assure customers of their ability to provide consistent quality products or services. The programs covered by the PVP are limited to
programs where specific process verified points are

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee, Beef Extension Specialist, discusses this important topic.

Dr. Clyde Lane University of Tennessee details to make you calves bring more this fall