Recent Videos in Pecchio TV http://vodpod.com Vodpod: Recent Videos in Pecchio TV cbs2chicago.com - Suburban Hobbyist Puts New Spin On Beer And Pizza http://vodpod.com/watch/67810-cbs2chicago-com-suburban-hobbyist-puts-new-spin-on-beer-and-pizza?pod=viapecchio

]]> Mon, 21 May 2007 09:06:40 -0500 cbs2chicago.com - Suburban Hobbyist Puts New Spin On Beer And Pizza a06473b4b183ccca0c81db6e46a85810d04f6161 default Béchamel Sauce - Let's Turn This "Mother" Out! http://vodpod.com/watch/37853-netvibes-70?pod=viapecchio

]]> Thu, 05 Apr 2007 04:40:12 -0500 Béchamel Sauce - Let's Turn This "Mother" Out! bèchamel, sauce, recipe 4d933e0945daf94e6776c907a74bad19b81a8e4a default Video Recipes http://vodpod.com/watch/16129-video-recipes?pod=viapecchio

Calamari all'aglio da abccook.com

]]> Sat, 24 Feb 2007 03:05:09 -0600 Video Recipes recipe, shrimps, garlic b5592ca76e96b370569295ead57ccc538f1e6223 default The Screen Savers: Making Ice Cream With Liquid Nitrogen http://vodpod.com/watch/10819-the-screen-savers-making-ice-cream-with-liquid-nitrogen?pod=viapecchio

Ecco il famoso gelato con l'azoto liquido!!

]]> Fri, 16 Feb 2007 04:48:13 -0600 The Screen Savers: Making Ice Cream With Liquid Nitrogen molecular gastronomy, gastronomia molecolare, chemistry, kitchen, liquid, nitrogen, ice-cream 54a206c1f9735e2a33cf1558ff1aa0b8520de707 default Keuken Chemie http://vodpod.com/watch/7710-keuken-chemie?pod=viapecchio

Hston Blumenthal parla di chimica in cucina

]]> Tue, 13 Feb 2007 05:08:40 -0600 Keuken Chemie molecular gastronomy, gastronomia molecolare, heston blumenthal, kitchen chemistry 5f8bdade3e0e929aa703fc45ecc42fc375674c78 default levitating strawberry http://vodpod.com/watch/7699-levitating-strawberry?pod=viapecchio

Una fragola levita in un forte campo magnetico...

]]> Tue, 13 Feb 2007 05:02:54 -0600 levitating strawberry strawberry, levitation, magnetic field, molecular gastronomy 81f3ec10ebdaea980c29a4cb03961c253c444617 default Reaction of ammonia with saffron and turmeric http://vodpod.com/watch/7636-reaction-of-ammonia-with-saffron-and-turmeric?pod=viapecchio

Un test di "autenticità" dello zafferano, da http://blog.khymos.org

]]> Tue, 13 Feb 2007 04:09:51 -0600 Reaction of ammonia with saffron and turmeric molecular gastronomy, gastronomia molecolare d2e1acd32c25260704a5001a33f54b741cbcb43e default Initiation à la cuisine Moléculaire : Billes d'agar-agar http://vodpod.com/watch/7561-initiation-la-cuisine-molculaire-billes-dagar-agar?pod=viapecchio

Sferificazione con agar-agar, spiegata da uno chef francese

]]> Tue, 13 Feb 2007 02:58:06 -0600 Initiation à la cuisine Moléculaire : Billes d'agar-agar molecular gastronomy, gastronomia molecolare, agar, spherification e8eea83d7af20c58f47a76e5336a5afaddc2ac93 default