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Videos about food & drink
Displaying entries 1 - 11 of 11 in total

Artichoke Pesto

Collected by blip.tv and 1 other person
Added August 31, 2008
Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to a great sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment! Recipe from this Show: Artichoke Pesto Recipe

STeaP #49: Too Much Brandice!

Collected by blip.tv and 1 other person
Added August 24, 2008
Today we are trying Felicitea's Earl Grey Brandice (4 minutes and 3 minutes in boiling water), a tea that Brandice herself helped make. Will it be able to stand up to Joe's sarcasm as well as the original Brandice? Yes, actually it does. And it's so nice, we tried it twice!For photos from this ep...

Betty #45: Flap Jacked

Collected by blip.tv and 1 other person
Added August 14, 2008
Nothing sweet and fluffy about jacked up prices.

57 Things You Can Eat With Heinz Ketchup

Collected by larryfire
Added August 30, 2008
This jingle has been in my head all morning…I think Bruce Springsteen could do a killer version.  

Goat Cheese Truffles

Collected by blip.tv
Added August 25, 2008
Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Goat Cheese Truffles. Visit aveceric.com for more recipes from Eric Ripert.

Eric Ripert: | AVEC ERIC: Raspberry Clafouti

Collected by blip.tv
Added August 08, 2008
Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Raspberry Clafouti. Visit aveceric.com for more recipes from Eric Ripert.

AVEC ERIC: Mustard Crusted Salmon Fillet Recipe

Collected by blip.tv and 1 other person
Added July 31, 2008
Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Mustard Crusted Salmon Fillet. Visit aveceric.com for more recipes from Eric Ripert.

Fearless Cooking: Blueberry SMASH! Cocktail Show

Collected by blip.tv and 1 other person
Added July 06, 2008
Grace of www.FearlessCooking.tv teaches you how to make a cool, blue drink for a long, hot summer.

Tea Tips: Episode 08 "Pu-erh"

Collected by blip.tv
Added June 04, 2008
Although popular in China, Pu-erh teas are just starting to appear in the west. This week Dr. Tea explains where Pu-erh teas come from, how to prepare them and why some Pu-erhs go for $3000 per ounce!

FOOD NEWS: Michael Pollan: In Defense Of Food

Collected by blip.tv
Added June 04, 2008
Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this interview with Deborah Kane of the environmental nonprofit organization, Ecotrust.

RealcookN.tv Episode 05 - Apple Muffins

Collected by blip.tv
Added June 29, 2008
In this episode of RealcookN, Kat introduces us to her grandmother's Apple Muffins. These are absolutely be BEST muffins of ANY kind you'll ever make. They are so moist and naturally sweet, that you'll gobble them up, hot, cold, with or without butter. These muffins ROCK!

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