The Future of Food is a compelling, eye-opening documentary that is widely considered a "must-see documentary" by anyone who eats food (which probably includes you).
Even if you think you know everything worth knowing about your food, there's still a dark secret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.
Do whatever it takes to see this documentary. Buy it, rent it, or view it online by watching it right here.
Just make sure you watch this film.
It starts off looking a bit boring. But stick with it.
The film picks up steam after the first ten minutes, and then it takes you on an outrageous ride that will have you gripping the edge of your seat, shaking your head in disbelief.
Watch this entire film from start to finish, and then, when you're done watching it, send the link to your friends.
This is an extremely important documentary for our time.
Don't make another trip to the grocery store without seeing this film!
The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life.
The patenting of the first genetically engineered microbe opened the floodgates to corporate greed, and it wasn't long before Big Ag firms began patenting every seed they could get their hands on (a process called "biopiracy"), stealing the inventions of nature and declaring them to be their own.
By Deborah Koons Garcia
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