Eric Ripert | Avec Eric - Eric Ripert's Zucchini Mint Parmesan Frittata

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more about "Eric Ripert | Avec Eric - Eric Ripert...", posted with vodpodRecipe: Zucchini Mint Parmesan FrittataServes 12 large eggs1/2 zucchini, julienned2 tablespoons Parmesan, freshly grated3 mint leaves, shredded by hand1 tablespoon olive oilfine sea salt and freshly ground pepper 1. Heat toaster oven to 400°. 2. Place the eggs in a stainless steel bowl and whisk well. 3. Add the zucchini, Parmesan and mint. 4. Season with salt and pepper. 5. Brush the gratin dish with olive oil and pour the egg mixture into the dish. 6. Bake for 8-10 minutes or until the eggs are just set, and lightly browned. 7. Let stand 2-3 minutes and serve warm (can also be served at room temperature).

Oct

2008

dscefonas added this video and said

Recipe: Zucchini Mint Parmesan Frittata
Serves 1

2 large eggs
1/2 zucchini, julienned
2 tablespoons Parmesan, freshly grated
3 mint leaves, shredded by hand
1 tablespoon olive oil
fine sea salt and freshly ground pepper

1. Heat toaster oven to 400°.
2. Place the eggs in a stainless steel bowl and whisk well.
3. Add the zucchini, Parmesan and mint.
4. Season with salt and pepper.
5. Brush the gratin dish with olive oil and pour the egg mixture into the dish.
6. Bake for 8-10 minutes or until the eggs are just set, and lightly browned.
7. Let stand 2-3 minutes and serve warm (can also be served at room temperature).