Rouxbe — Baked Goat Cheese and Brie Salad Preview

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First collected by Render Perfect
Jan 26, 2009
from rouxbe.com
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Warmed goat cheese and brie rounds are drizzled with a citrusy honey-lavender vinaigrette and served with baby arugula, oven-dried tomatoes and orange segments for a delectable appetizer.
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