At this little urban homestead in the big city, the family produces 6,000 pounds of organic produce a year. Its amazing that their home is on a 1/5 acre and their garden is only on 1/10 acre! The front yard is 95% edible and the rest of the main planters are in the backyard. Every corner is used to grow food. Jules says he doesn't need more space; he just needs to be a smarter gardener. He looks to the Japanese and Europeans for guidance, those who for thousands of years have had to grow food in a small space. In his garden, or micro-farm as he prefers, you'll find more than 350 different vegetables, herbs, fruits, and berries.

http://ca.youtube.com/watch?v=QIFPFpxBFVE