Chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food p
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Think it's not possible? I mean, Foie Gras. Come on. It's the most inhumane foodstuff available, right? Well, it can be. Most times it is. Take the time to watch this video and you'll get your dose of sustainable agriculture inspiration, that's for sure.
Almost makes me want to get some geese.