Climate change and our food system are inextricably linked, yet most people are unaware of the ways in which our everyday choices about food affect the environment.

Conversely, while we are focused on how climate change may affect global temperatures and the polar ice cap, we have not spent much time discussing how climate change may severely impact our food system.

This panel will focus on future food production and the importance of land stewardship, biodiversity, urban planning, and much more. Come to learn how every person - whether a consumer or a policy-maker - can address climate change through how and what we eat.