Chef Liz Gagnon cooks up something special at the Market

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First collected by katonahgreen
Aug 27, 2009
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Chef Liz Gagnon of Nature’s Temptations Deli in Ridgefield, Ct takes us shopping at the market, selects what looks best, and comes up with a fabulous Moroccan meal: Scallops with Lamb Sausage and Spices, Cucumber and Cippolini Onion Salad, Sprouted Red Lentils with Eggplant, Corn and Lemon. She gives us some quick lessons on cutting [...]
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