Over the last few months I have been traveling quite a bit while taping a television show called 'Avec Eric'. The show will take you with me to the source of some of my culinary inspiration and then back to my restaurant and home kitchen to see how that inspiration turns into a recipe. In this week's episode, we explore BIG FLAVOR. In order to make a dish that is interesting and full of flavor, a good foundation needs to be in place. From a complex sauce to a simple pasta dish, there are some basic things that need to happen for a flavor profile to develop in a dish...