I practice a policy of gastronomic laissez-faire and say “Live and let live, but if you hunger for a critter, try to get one that has been raised and killed humanely”. If possible get it from the source and don’t waste any part of it. Thank it’s soul for giving itself so that I may [...]
I practice a policy of gastronomic laissez-faire and say “Live and let live, but if you hunger for a critter, try to get one that has been raised and killed humanely”. If possible get it from the source and don’t waste any part of it. Thank it’s soul for giving itself so that I may [...]