Cooking with Lounge | Spring rolls with a twist

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We asked sous chef Pradeep Kumar Ojha of Hard Rock Cafe, New Delhi, for a new recipe for good old spring rolls—he served one with corn and cheese stuffing
Nov
15

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Nov 15, 2009
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We asked sous chef Pradeep Kumar Ojha of Hard Rock Cafe, New Delhi, for a new recipe for good old spring rolls—he served one with corn and cheese stuffing
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