Sous-vide… at home?

Collected from youtube.com Nov 19, 2009 with the description: Sous-vide may be a term that is unfamiliar to some – it’s a relatively new style of cooking (developed in the 1970’s and popularized recently by Thomas Keller, Heston Blumenthal, Joel Robuchon and other world-famous chefs) which cooks food at a snails pace under a vaccum.  “Sous-Vide” is French for “under vacuum.” Chefs seal ingredients in [...].

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  • Sous-vide… at home? trackback from post: Sous-vide may be a term that is unfamiliar to some – it’s a relatively new style of cooking (developed in the 1970’s and popularized recently by Thomas Keller, Heston Blumenthal, Joel Robuchon and other world-famous chefs) which cooks food at a snails pace under a vaccum.  “Sous-Vide” is French for “under vacuum.”Chefs seal ingredients in [...]
    • Nov 20, 2009

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