Chicken Curry In Ten Minutes

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Collected from videojug.com Apr 24, 2007 with the description: How To Cook A Chicken Curry In Ten Minutes Chicken Curry in Ten Minutes Recipe. Manju Malhi's quick and easy chicken curry is perfect when you're in a hurry. Time efficient without sacrificing the flavour. Experience our Chicken Curry in Ten Minutes recipe. Serves: 2 Preparation Time: 5 minutes Cooking Time: 10 minutes Step 1 You will need * 45 ml olive oil * 1 medium onion * 400 g chicken fillet * 2 cloves of garlic * 1 green chilli * ¼ tsp salt * ¼ tsp turmeric * ½ tsp ground cumin * ¼ tsp ground coriander * 1 tsp tomato purée * ¼ tsp garam masala or 1 tsp curry paste * 30 ml double cream * 1 Teaspoon * 1 Tablespoon * 1 Chopping board for meat * 1 Chopping board for vegetables * 1 Sharp knife * 1 Non-stick frying pan * some Plates to hold the ingredients * 1 Wooden spoon Step 2 Prepare Finely chop a medium sized onion Remember- when preparing ingredients, the smaller you chop things, the faster they cook. Chop your ingredients really small, so they'll be ready in no time. Crush 2 cloves of garlic with the side of a knife. Now peel away the skin, and finely chop. Finely chop a green chilli. Unless you want an incredibly hot curry, use the knife to take out as many seeds as you can. Chilli juices can burn your skin so when you've finished, wash your hands. Take the chicken on a fresh chopping board. Chop into small bite-size pieces. Wash your hands after chopping the meat. Step 3 Fry the onion Heat a frying pan over a medium heat. Add 3 tablespoons of vegetable oil. Then add the chopped onion, and fry for 1 minute. Step 4 Add chicken Put the chicken in, and continue to fry for 5 to 6 minutes. The chicken will start to cook, and turn entirely white on the outside. Step 5 Add garlic an.