Happy Earth Day Everyone!

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Hope everyone has had a great Earth day. I, unfortunately, could not spend anytime outside since I had to fly. I started my day in Hartford, Connecticut and ended up in Miami, Florida. Both of these places had great weather for a day to celebrate the earth and all it’s goodness. I just finished up a batch of “raw chocolate pudding“, which I intend to bring to work tomorrow. That’s if it makes it to the plane. I have a few co-workers intrigued, so to speak, about raw foods. I figured a raw chocolate treat was a good stepping stone. I’ve included the recipe for you to try. Hopefully, I can do a video demo of it in the near future, when I get a little time away from flying. This recipe uses young thai coconuts. I’ve also included a video on how to open them. This recipe calls for 2 cups of coconut meat, which is approximately 3-4 thai coconuts. CHOCOLATE PUDDING 2 CUPS COCONUT MEAT 3/4 CUPS COCONUT WATER 1/2 CUP PITTED DATES 1/3 CUP AGAVE NECTAR 1/2 CUP RAW COCOA POWDER 2 TBS VANILLA EXTRACT 1/4 TSP SEA SALT Puree all ingredients in a hight speed blender until smooth. Refrigerate 1/2 hour to thicken. “Study nature, love nature, stay close to nature. It will never fail you.” - Frank Lloyd Wright
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