Mark Bittman: What's wrong with what we eat
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In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk. more about "Mark Bittman on what's wrong with wha...", posted with vodpod Bittman is currently at work on a new book, Food Matters, which explores the link between our eating habits and the environment, offering an accessible plan for a planet-friendly diet.
Aug
2008
TED Food
from bfwhealth.com
[...It’s always great to see the movers and shakers out there (anyone invited to present at TED) get o...]
Jun
2008
Verda Vivo
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In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
May
2008
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First collected by RenePetersen
May 17, 2008
May 17, 2008
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Mark Bittman talks about food and the issues around it. Worth watching.
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Mark Bittman adl seorang jurnalis, kolumnis surat kabar New York Times, non vege namun seketika berubah haluan menjadi vege setelah menjumpai fakta-fakta BENANG MERAH KONSUMSI DAGING dengan GLOBAL WARMING. Data-data dengan komparasi visual disajikan Mark dalam video ini.